A chic, modern Italian restaurant known for its inventive take on classic cuisine is looking for a talented Executive Chef . Located in Chicago , it offers a stylish ambiance, high-quality ingredients, and a diverse menu featuring fresh pastas, seafood, and inventive dishes. The restaurant combines a sophisticated dining experience with a lively atmosphere, making it a popular spot for both casual meals and special occasions.
The Executive Chef will oversee all kitchen operations, ensuring the smooth and efficient functioning of the BOH team. In this high volume kitchen, they will drive the preparation of every dish from scratch, focusing on fresh ingredients and culinary innovation.
Executive Chef Responsibilities:
- Oversee BOH operations and ensure effective inventory and food cost management
- Lead and guide hourly and management teams, fostering a Culture of Caring
- Develop and execute seasonal menus in collaboration with divisional leaders
- Conduct BOH training and quarterly audits of standard operating procedures
- Collaborate on purchasing, recipe costing, and team development
- Promote teamwork and address challenges with tact and courtesy
Executive Chef Qualifications:
- 5+ years of Executive Chef experience in a full-service, high-volume ($10m) restaurant
- Must have a background with Italian Cuisine and fresh pasta
- Expertise in leading and developing teams
- Skilled in managing BOH systems
If you’re ready to join a culinary-driven company that values diverse talents and perspectives, please apply today!
Only qualified candidates will be contacted.