Company:
Schweitzer Mountain
Location: Missoula
Closing Date: 31/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
POSITION TYPE: Seasonal Full and Part Time
PAY RANGE: $15-20+tips
AGE RANGE: 17 years or older
SUPERVISORY: No SUPERVISED BY: Chimney Rock Management
POSITION SUMMARY: Responsible food preparation and presentation in the Chimney Rock kitchen. Preferred applicants are at least 17 years old.
ESSENTIAL FUNCTIONS: Responsible for food preparation and presentation. Work in close liaison with Chimney Rock chefs. Duties include food handling, storage, rotation, processing and presentation. Must have fundamental knowledge of line cooking and health code. Must be willing to work as a team.
JOB SPECIFICATIONS:
SKILLS:Food preparation.
EDUCATION: English reading, writing and communication, basic math
EXPERIENCE: 1+ year restaurant experience.
LICENSE NEEDED: None
PHYSICAL DEMANDS : Combined standing/walking position for up to 8 hours per shift. Will stand in place for up to 30 minutes. Will get breaks as available. Will lift up to 25lbs frequently, up to 50lbs occasionally. Will bend, squat, kneel climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 90% inside 10% outside and can be exposed to fumes, odors, mechanical and burn hazards. All sensory skills needed.
OTHER RESPONSIBILITIES : Must become knowledgeable of Schweitzer Mountain Resort facilities, services and activities. Responsibilities are listed as guidelines and the position is not necessarily limited to these items.
MACHINES/TOOLS OPERATED: ovens, processors, basic kitchen tools-knives, dish machine.
REVIEW SCHEDULE: This position and the person filling it will be reviewed once a season.
While this job description is intended to be an accurate reflection of the job requirements, Schweitzer reserves the right to modify, add, remove, or assign other duties as necessary.
Seasonal (Seasonal)
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
PERKS & BENEFITS:
- Free Ikon Pass for all eligible employees
- Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
- Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
- Employee housing available in Sandpoint area
- Onsite employee childcare available (limited space)
- Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
- Generous discounts on outdoor gear, apparel, food, lodging, etc.
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
- 401k plan with generous employer match
- Paid parental leave of up to 6 weeks for eligible employees
- Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
- Pro-deal pricing on equipment from top outdoor brands
- Bereavement pay
- Employee transportation available
- Discounted tuition with partner online university for all Alterra Mountain Company employees to further education
POSITION TYPE: Seasonal Full and Part Time
PAY RANGE: $15-20+tips
AGE RANGE: 17 years or older
SUPERVISORY: No SUPERVISED BY: Chimney Rock Management
POSITION SUMMARY: Responsible food preparation and presentation in the Chimney Rock kitchen. Preferred applicants are at least 17 years old.
ESSENTIAL FUNCTIONS: Responsible for food preparation and presentation. Work in close liaison with Chimney Rock chefs. Duties include food handling, storage, rotation, processing and presentation. Must have fundamental knowledge of line cooking and health code. Must be willing to work as a team.
JOB SPECIFICATIONS:
SKILLS:Food preparation.
EDUCATION: English reading, writing and communication, basic math
EXPERIENCE: 1+ year restaurant experience.
LICENSE NEEDED: None
PHYSICAL DEMANDS : Combined standing/walking position for up to 8 hours per shift. Will stand in place for up to 30 minutes. Will get breaks as available. Will lift up to 25lbs frequently, up to 50lbs occasionally. Will bend, squat, kneel climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 90% inside 10% outside and can be exposed to fumes, odors, mechanical and burn hazards. All sensory skills needed.
OTHER RESPONSIBILITIES : Must become knowledgeable of Schweitzer Mountain Resort facilities, services and activities. Responsibilities are listed as guidelines and the position is not necessarily limited to these items.
MACHINES/TOOLS OPERATED: ovens, processors, basic kitchen tools-knives, dish machine.
REVIEW SCHEDULE: This position and the person filling it will be reviewed once a season.
While this job description is intended to be an accurate reflection of the job requirements, Schweitzer reserves the right to modify, add, remove, or assign other duties as necessary.
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Schweitzer Mountain