Company:
ECWI Hospitality
Location: Eau Claire
Closing Date: 18/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Description
The Lismore Hotel is seeking a craft cocktail lover to join us as our Bartender at Informalist/Dive. Apply today to join our team at the Lismore.
Responsibilities
• Maintains customer-oriented focus when executing all tasks.
• Maintains ambiance with a positive and professional attitude.
• Greets guest warmly with appropriate verbiage.
• Promptly provides guests with water and menus.
• Thoroughly answers questions about the menu and items offered.
• Gives knowledgeable recommendations based on guest preferences.
• Cards guest when appropriate.
• Knows and follows federal and state laws and company policies related to the sale of alcohol.
• Does not over-serve and effectively cuts off the sales of alcohol when applicable.
• Stays available and visible to guests during the majority of their visit.
• Accurately handles all cash and credit cards.
• Work effectively alongside fellow bar staff to ensure a better flow of service.
• Support and train new team members to ensure consistency in the steps of service when applicable.
• Accurately follows a recipe and build sheets provided.
• Resolves guest issues to the best of their ability and seeks out managerial help as necessary.
• Maintain complete knowledge of the bar/restaurant POS system for placing food orders.
• Know all menu items, prices, and specifications.
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
• Perform and complete bartender opening and closing duties.
• Know and abide by all environmental policies.
• Closes out daily sales and accurately deposits all funds owed to the establishment.
• All other duties as assigned.
• Up-sells menu items.
• Must be TIPS trained and certified.
• Know how to effectively expedite tickets and communicate with fellow team members.
• Changing a keg.
• Quick to recommend an alternative item if the first option is unavailable.
• Completes cleaning projects as required.
• Knowledgeable of the surrounding areas and events within the hotel.
• Knows and follows all company, Environmental, Health, and Safety Management Programs.
• Works hours as required.
• Assists in other departments as needed.
Qualifications
• High School diploma or general education degree (GED) preferred.
• Minimum 1 year of service industry experience required.
• Has a valid and current bartending license.
The Lismore Hotel is seeking a craft cocktail lover to join us as our Bartender at Informalist/Dive. Apply today to join our team at the Lismore.
Responsibilities
• Maintains customer-oriented focus when executing all tasks.
• Maintains ambiance with a positive and professional attitude.
• Greets guest warmly with appropriate verbiage.
• Promptly provides guests with water and menus.
• Thoroughly answers questions about the menu and items offered.
• Gives knowledgeable recommendations based on guest preferences.
• Cards guest when appropriate.
• Knows and follows federal and state laws and company policies related to the sale of alcohol.
• Does not over-serve and effectively cuts off the sales of alcohol when applicable.
• Stays available and visible to guests during the majority of their visit.
• Accurately handles all cash and credit cards.
• Work effectively alongside fellow bar staff to ensure a better flow of service.
• Support and train new team members to ensure consistency in the steps of service when applicable.
• Accurately follows a recipe and build sheets provided.
• Resolves guest issues to the best of their ability and seeks out managerial help as necessary.
• Maintain complete knowledge of the bar/restaurant POS system for placing food orders.
• Know all menu items, prices, and specifications.
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
• Perform and complete bartender opening and closing duties.
• Know and abide by all environmental policies.
• Closes out daily sales and accurately deposits all funds owed to the establishment.
• All other duties as assigned.
• Up-sells menu items.
• Must be TIPS trained and certified.
• Know how to effectively expedite tickets and communicate with fellow team members.
• Changing a keg.
• Quick to recommend an alternative item if the first option is unavailable.
• Completes cleaning projects as required.
• Knowledgeable of the surrounding areas and events within the hotel.
• Knows and follows all company, Environmental, Health, and Safety Management Programs.
• Works hours as required.
• Assists in other departments as needed.
Qualifications
• High School diploma or general education degree (GED) preferred.
• Minimum 1 year of service industry experience required.
• Has a valid and current bartending license.
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ECWI Hospitality