Prep Cook

City Nights Hospitality, owners and operators of the iconic dual award-winning 48 Lounge and the prestigious cocktail and event venue, Ascent Lounge are thrilled to introduce our latest venture - Allure - a captivating new restaurant and lounge opening in the heart of the Upper West Side. 

Duties/Responsibilities:

• Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
• Must be able to take daily inventories
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Prepares simple dishes such as breads or salads.
• Mixes or prepares condiments, dressings, and sauces.
• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Bilingual preferred (English/Spanish)
• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
• Ability to function well in a high-paced and at times stressful environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Ability to maintain personal hygiene.

Education and Experience:

• High school or vocational school coursework in kitchen basics such as food safety, is preferred.
• Prior related experience preferred.

Physical Requirements:

• Prolonged periods of standing and working in a kitchen.
• Must be able to lift up to 15 pounds at times.
• Manual dexterity to cut and chop foods and perform other related tasks.

More detail about City Nights Hospitality part of City Nights Hospitality, please visit