General Manager04275 107 Midtown Ave

Job Description

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.

You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.

Responsibilities:

1. Operate all equipment
2. Stock Ingredients
3. Prepare Product
4. Receive and Process Phone Orders
5. Take inventory
6. Complete Paperwork
7. Clean Equipment and Facility Daily
8. Training and Orientation
9. Creating Schedules
10. Staffing
11. Cost Control
12. Cash Control
13. Food Management
14. Perfect Image
15. Great Customer Service

Qualifications:

All your information will be kept confidential according to EEO guidelines.