General Manager

Job Location: Nashville, TN

Compensation: $60,000-$65,000 DOE

About our company:
Our company is a Texas inspired taco shop serving breakfast and lunch tacos on house-made tortillas from quality ingredients. We are on a mission to positively impact our communities through life-giving hospitality - we genuinely believe that lives are changed through care, humility, and excellence for our team and the communities we serve.

What you’ll get:

1. A collaborative family of people who live our core values and have your back
2. A clear career path with opportunities for development, both personally and professionally
3. Flexible scheduling, because we respect the need for work/life harmony
4. Competitive pay + bonus plan granted based on sales, labor + food costs
5. Health stipend to help you cover insurance for you and your family
6. Free company swag
7. And of course, complimentary company food

What you’ve got:

1. Our Company DNA for how we act:
2. Caring: be empathetic; seek to do good of those around you (team and guest)
3. Humble: eager to serve others; focused on others and not yourself; coachable
4. Hungry: driven to perform with excellence in all that you do; how you do anything is how you do everything
5. 5+ years experience in restaurant management
6. Experience in fast casual restaurant chains (preferred)
7. Managed and developed 25+ team members per shift
8. Experience in managing P&L and COGS, executing within a budget, decision making, process improvement (lean, six sigma, EOS), labor management/scheduling, training & team development, and food quality assurance
9. Experience in ensuring safe food handling at a large scale
10. Managers Food Safety Certification required (ServSafe Managers Certification)
11. Ability to coordinate multiple tasks such as food, beverage + labor cost while maintaining required standards of operation in daily restaurant activities
12. Must possess good communication skills for dealing with diverse staff

What you’ll do:

1. If you love running a balanced business, growing a team and creating an excellent guest experience, come work at our company. We’re looking for enthusiastic and ambitious individuals to lead our shops.
2. Every day in our shops, we make real food from scratch you’ll oversee a full-service BOH operation, with a quick-service FOH model.
3. The GM/Team Lead is the anchor of the store you’re an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator, and a motivator.
4. You’ll be accountable for executing day to day in a way that aligns with our core values and within the budget for your store with particular emphasis on food + labor + supplies.

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