Bartender

Position Summary:
Responsible for the set-up, maintenance and operation of the bar area. Ensures at all times that preparations for food and beverage are in accordance with standard recipes. In addition bartenders must adhere to all local/federal laws and regulations including internal employee policies. Maintains cleanliness for bar, bar equipment and supplies. Work with front of the house personnel to provide a dining experience that meets or exceeds each guest's expectations. Observes each guest to ensure they are satisfied with the food, beverage and service, and responds to additional requests. Responsible for overall staff performance including morale, pour tests, punctuality, and/or disciplinary issues. Responsible for maintaining a clean, safe and organized work place as noted on walk-thrus, checklists, and in compliance with all state, local and federal codes and regulations in Employee Handbook.
Duties and Responsibilities:

1. Prepare alcoholic and non-alcoholic beverages.
2. Interact with guests, taking orders, and serving food and beverages.
3. Assess guests' needs and preferences and make recommendations.
4. Mixing ingredients to prepare cocktails.
5. Checking guests' identification to confirm it meets legal drinking age as well as a valid acceptable form of identification.
6. Restock & replenish bar inventory and supplies.
7. Ensure guest focused and nurture an excellent guest dining experience.
8. Compliance with all food and beverage regulations.
9. Adhere to daily/weekly/monthly cleaning list.
10. Ensure bar top, display shelves, & other areas in guest view are maintained throughout shift & kept clean.
11. Follow proper opening & closing procedures to set-up & close bar
12. Accurate & Timely POS transactions for ALL guests. Immediately ring the sale into the POS within 1-2 minutes of serving drink.
13. Present the receipt to the guest
14. New orders are not to be started until the previous orders have been rung
15. Lifting - Responsible for stocking ALL bar products to include but not limited to beer, wine, liquor, garnishes, etc. Must be able to lift up __lbs.
16. Cash Handling: Responsible & Proper procedure for Bar Drawer and Guest transactions
17. Guest Relations: Ensuring guest(s) needs and requests are met within designated time standards. Making sure we are constantly going above and beyond our guest expectations and standards.
18. Safety & Health Guidelines: Follow ALL proper measures to ensure personal, employee & guest safety and health.
19. Inventory Management: Follow all guidelines in regards to proper "pour" procedures to ensure quality of drinks as well as responsible alcohol service.
20. May be asked to conduct pour test(s) periodically.

Qualifications:

• Proven work experience as a bartender
• Excellent knowledge of mixing, garnishing, and serving drinks
• Computer Literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked, and clean
• TABC & Food-Handler Certifications Required

The latest concept from Berg Hospitality Group in the Houston Heights, Trattoria Sofia will offer authentic, rustic Italian food in an intimate, romantic setting. Located at 911 West 11th Street, which was formerly Presidio, a locally owned eatery that permanently closed in October 2018, the 2,500 sq. ft. space will feature all-new interiors, lighting, furnishings and a charming outdoor patio and bar with extensive landscaping. Named after the Houston-based restaurateur's firstborn daughter, Benjamin Berg plans to create "Houston's most whimsical dining room and patio, reminiscent of a lost garden." Trattoria Sofia is slated to open in summer 2021.
Follow along on social media: @trattoriasofia
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Based in Houston, Berg Hospitality Group conceives, launches and operates restaurants in Texas with a commitment to giving back to the local communities. Founded by restaurateur, Benjamin Berg, the budding culinary group is responsible for creating B&B Butchers & Restaurant in Houston and Fort Worth, B.B. Italia Kitchen & Bar and B.B. Pizza and B.B. Lemon, The Annie Cafe & Bar, Turner's, NoPo Cafe Market & Bar along with more concepts to come. With a true passion for the hospitality industry, all of Berg's restaurants focus on offering excellent service, unique atmospheres and unparalleled experiences for their guests.