Job Title: THE LOOKOUT LINE COOK II
Department: Kitchen
Rate of Pay: $21.00/hour
Shift: Monday through Sunday
9:00 am until 5:00 pm
1:00 pm until 9:00 PM
Full-time seasonal position - December 24' - April 25' (May be full time positions available to transfer into in the spring)
SUMMARY
Responsible for properly cooking food to the Sundance Standard in a timely manner and in a sanitary environment while honoring Sundance's environmental commitment.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Properly prepare station to execute food preparation in a sanitary environment.
- Stock station with the appropriate quantity of prepared menu items to quality standards and expected business levels.
- Cook and prepare food according to recipes.
- Plate and garnish to standard.
- Comply with health code standards at all times.
- Maintain station throughout shift to ensure smooth execution of menu items.
- Follow Sundance standards for rotating and labeling food.
- Store food at the proper temperature.
- Clean and sanitize equipment used.
- Clean work area prior to checking out with the Chef.
- Contribute to a positive work environment.
- Exhibit intermediate knife skills and understand differences in knife cuts.
- Competently execute the garde manger station for lunch and dinner, and can handle protein portioning and cooking to specified temperature.
- Fill out prep sheets clearly and accurately.
- Multi-task while cooking, prepping and working clean daily.
- Clean and organize coolers before end of shift.
- Minimize waste.
QUALIFICATIONS
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Two to three years related experience and/or training; or equivalent combination of education and experience.
- Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking.
- Must have or obtain a current food handlers permit within 30 days of employment.
- While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 100 pounds, and occasionally lift and/or move more than 100 pounds.
- Must be 18 years of age or older.
WORK ENVIRONMENT
While performing the duties of this job, the employee is frequently exposed to moving mechanical parts, extreme hot and cold non-weather conditions. The employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme heat, risk of electrical shock, and vibration. The noise level in the work environment is usually moderate.
BENEFITS:
- Employee discounts on dining and resort amenities.
- Training and development opportunities to enhance your skills and career growth.
- Supportive team environment focused on collaboration and personal development.
- Active Season Pass