1200 New Hampshire Ave NW
Washington, DC 20036, USA
As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. The Sous Chef may supervise up to 25 employees including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. The Sous Chef is responsible for the overall kitchen execution in a fast-paced, high-volume environment in the absence of the head chef.
Scope of Responsibilities (include but are not limited to):
- Oversee production and service according to established guidelines
- Adhere to recipe, portioning, and presentation standards
- Complete all daily management tasks in a timely manner
- Establish a strong understanding of our menu through daily tasting
- Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- Maintain inventory to stay within established guidelines while assuring that necessary product is available when needed
- Assist with implementation of seasonal menu changes
Working Conditions / Essential Functions
- Ability and desire to work a flexible schedule based on sales trends and business needs which will include days, nights, weekends, and holidays
- Ability to work ten-hour-plus shifts, plus ability to stand, squat, or walk for extended periods of time
- Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
Position Requirements:
- Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
- Comprehensive knowledge of food and proven passion for culinary excellence
- Understand the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls
- Knowledge and proficiency of Tatte’s systems, methods, and processes that contribute to great execution
- Excellent communication skills with the ability to communicate professionally and effectively
- Highly organized with strong attention to detail
- High School education or equivalent
Preferred Skills:
- Hospitality Education - A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- Proficiency working with Microsoft Office – Word, Excel, and Outlook
- Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime, and Teamworx (highly preferred)
- ServSafe, Allergen, and Chokesaver certifications
Our Benefits and Perks:
- Competitive pay (typically Sous Chef pay ranges from $62-74k+, depending on experience)
- Quarterly bonus program
- Paid vacation time
- Immigration Reimbursement Program (after one year of full-time service)