DescriptionATS is seeking to fill a full-time Cook position (30 hours/wk). Under the direction of the Food Service Coordinator, the Cook carries out all standards and procedures established. Prepares evening meals. Provides supervision and training to residents assigned to kitchen. Must be able to work independently without assistance in preparing, cooking and serving meals to a large group within the designated meal period times.Satisfactory combination of education, training and experience in food service and preparation, purchasing, and sanitation to enable one to assist the head of an institutional dietary service. Proven ability to supervise.Equal Opportunity Employer Minorities/Women/Veterans/Disabled.Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThe contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)