Centrolina is hiring experienced cook with 3 years experience in a upscale casual or fine dining environment. Our ingredients arrive daily from small farmers in the Mid Atlantic area and our menu changes daily. Excellent opportunity for micro-seasonal cuisine, food crafted with care and passion.
We offer competitive pay, appropriate scheduling and a team environment geared towards success. Your development is important to us - we love to promote from within our team. We are an equal opportunity employer, advancing diversity and inclusion in all ways. Closed Sundays and all major holidays. We are located within 2 blocks of Metro Center.
Employment Benefits:
- Appropriate Work Schedule
- All Employees Health Care Plan Covered at 85%, Medical, Mental Health. Dental health available at discounted rates.
- 50% Employee Discount on Market Goods & Dining
- Bonus Pay for Special Events
- Employee Referral Program
- 401k enrollment for all Employees
- Complimentary Family Meal
- Paid vacation opportuniy after tenured employment.
Centrolina is owned by Chef Amy Brandwein, a Washington DC native.
Some of our accomplishments include:
- 6 x James Beard Best Chef Mid Atlantic Nominee
- #3 Dining Guide, Washington Post, 2024
- Top 100 Restaurants,Washingtonian Magazine
- Member Slow Food USA
- Leader, James Beard Foundation Smart Catch Program
- Eater 38
- Esquire Best New Restaurants
- RAMW Best Chef