Manager, Nutrition
San Francisco Bay Area
With over 25 hospitals and 5500 licensed beds, our client is one of the nation's leading not-for-profit networks of community-based health care providers, delivering high-quality care in more than 100 Northern California communities.
They support more than two dozen locally run acute care hospitals as well as physician organizations, medical research facilities, regionwide home health, hospice and occupational health networks, and long-term care centers.
Their network is also the regional leader in infant deliveries, neonatology, orthopedics, pediatrics, and cancer care services.
This award-winning national health care leader has an INCREDIBLE opening for a true "A" player to spearhead HIM Operations for one of their most visible and successful health systems.
Qualifications:
- 8 years food service management experience in an acute-care hospital or similar institution.
- 8 years management, supervisory or team lead experience.
- RD-Registered CA Dietitian - Commission on Dietetic Registration.
- Bachelor's (Required).
- RD-Registered Dietitian Upon Hire.
- OR SS-Serve Save Certified Upon Hire.
Our client offers a VERY aggressive compensation package based on experience and a world-class benefit program with the OPPORTUNITY to grow your career as far as your performance will take you in one of the largest systems in the country!
For prompt and confidential consideration, please apply to the link below:
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