Line Cook

Little Hen is an English-inspired breakfast and brunch boutique. We dedicate to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches.
We bring the best of breakfast and lunch with global ingredients and flavors that make up favorite classics and modern fare.
We are looking for an Egg Chef to join our team.
Skills:

• Make omelettes
• Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached)
• Cook meat (medium rare, medium well, well done)

Requirements:

• Must have basic knowledge (experience preferred)
• Must have weekend availability
• Must be able to keep up with a quick pace and handle pressure
• Comfortable working in areas of high temperatures around heavy equipment

Job Type: Full-time
Salary: $20.00+ per hour
Benefits:

• Employee discount
• Paid time off

Experience level:

• 2 years

Restaurant type:

• English inspired breakfast and brunch boutique

Shift:

• Morning shift

Weekly day range:

• Monday to Sunday
• Weekend availability