Buffet - Lead Cook

Company:  Silver Slipper Casino
Location: Bay St Louis
Closing Date: 02/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description

Responsible for preparing and cooking items. Assists the Sous Chef/Manager in the production of the daily menu or prep list. Assists in managing schedules and inventory control.
Essential Job Functions:
• Excellent internal/external guest service;
• Cooks or prepares food assigned from daily menu plan;
• Follows recipes given consistently;
• Maintains cleanliness of assigned area in accordance with health codes and regulations;
• Understands all job responsibilities of staff during assigned shift;
• Other reasonable duties as assigned.

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