The Rose Venice, located two blocks away from Venice Beach.
We are currently looking to fill a Food Runner/Expo position. Great opportunity for learning and growth as we promote from within our restaurant. We are seeking energetic and talented candidates that possess a strong sense of team-work and are passionate about creating the ultimate guest experience.
RESPONSIBILITIES:
- Organize tickets coming from the kitchen so that tables are served their food in a timely manner.
- Communicate with the Chef as to the timing of food for tickets.
- Inspect all plates for proper presentation, garnish and cleanliness.
- Ensure that all tickets are complete for each table so that the guests receive all items that they have ordered and requested.
- Communicate with service staff when food orders are ready to be delivered to the guest.
- Monitor tables so that guests receive food at the appropriate time of service.
- Keep working area stocked with appropriate plateware, utensils and supplies needed for serving our guests.
- Perform side work at the start, during and at the end of each shift as required by service station assignment.
- Maintain clean working areas.
- Maintain a clean restaurant at all times.
- Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
- Be ready and willing to assist fellow employees as situations arise.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Have a Food Handlers certificate.
WORKING CONDITIONS & EXPECTATIONS:
- Work schedule will may vary between early morning to late evening, weekends and holidays.
- Shifts will range from 6 - 8 hours and you may at times be asked to work overtime.
- Able to work in a fast paced environment and keep up with the needs of the guests.
- Work inside as well as outside dining areas.
- Demonstrate teamwork in all areas of the restaurant.
- Work with a positive attitude in all types of situations.
- Always act in the best interest of the restaurant, fellow employees and guests.
- Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee.
We are a very large Chef-driven restaurant with a family environment. Our program offers full dining service, a Market/Café, all-day bar and beer garden, an extensive wine program as well as an in-house bakery. We expect you to have a great time, be passionate in what you do, and dedicated to the position. If you are ready to work in a fun and upbeat restaurant environment, then we are ready to meet you!
Please send your resume along with extra information about yourself. We look forward to welcoming you as part of the team.