This job was posted by : For more information, please see: Cook Responsibilities:Preparing awesome meals for our customers.Weighing, measuring, mixing, and prepping ingredients according to recipes.Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.Checking food and ingredients for freshness.Arranging and garnishing dishes.Working well under pressure and within the time limit.Ensuring that the kitchen area, equipment and utensils are cleaned.Helping lead and inspire our kitchen staff with the restaurant manager.Wowing our guests with amazing dishes.Restaurant Cook Requirements:High school diploma or equivalent preferred.Culinary school 24-year degree or foreign equivalency preferred.Prior experience in related food and beverage service and food preparation positions.Thorough experience with hot and cold food preparation.Good working knowledge of accepted sanitation standards and health codes. Ability to use slicers, mixers, grinders, food processors, etc.Able to handle work in a fast-paced environment.