Bakery Operator

Position Overview: As a Bakery Production Specialist, you play a pivotal role in ensuring the excellence of our baked products, adhering to both customer and internal specifications.

Major Responsibilities:

• Set up and run Continuous mixing line and Pita line according to customer/internal specs.
• Perform equipment inspections, basic mechanical troubleshooting, and report repair needs to the supervisor.
• Conduct testing based on customer/internal specifications.
• Record data at required intervals and ensure traceability with Lot numbers.
• Make necessary equipment adjustments for company efficiency and quality standards.
• Maintain cleanliness through general housekeeping and equipment cleaning following the matrix.
• Conduct changeovers to prepare for the next product run.

Food and Personnel Safety Related Job Duties:

• Follow Company food safety and personnel safety procedures from annual training.
• Alert the Supervisor to any mechanical problems or unsafe conditions.
• Notify QA and Management of any food safety issues or concerns.

Other Responsibilities: Perform tasks assigned by supervision/management.

Required Training: Completion of food safety, personnel safety, and positional training.

Requirements:

• Ability to lift 50 lbs.
• Stand/walk on feet for up to 8 hours or more.
• Effective English reading/writing skills.
• Proficiency in basic mathematics (addition, subtraction, division, multiplication, percentages).
• Ability to work in warm environments.

Join our dynamic team and be a crucial part of delivering baking excellence! Apply now to embark on a fulfilling career in a warm and innovative environment. ?? #BakerySpecialist #JoinOurTeam