The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Má Pêche (meaning "mother peach") is lead by Executive Chef Matthew Rudofker (James Beard 'Rising Star of the Year' finalist) and serves breakfast, lunch, dinner, and weekend brunch. Additionally, the (BOH/FOH) services Fuku+, our Midtown location of our fried chicken sandwich shop. It is the only Momofuku restaurant that doesn't require a subway ride to get to if you're coming from the MoMA, the Theater District, Central Park, or work: it's in Midtown.
We are currently looking for an enthusiastic Bartender to join our FOH team!
• Mindfully serve alcoholic beverages with a keen sense of judgement
• Establish consistent communication with FOH, BOH, the beverage team, and management
• Provide attentive service while anticipating needs
• Maintain bar cleanliness and organization
• Build and maintain good rapport with regular customers
• Offer menu insight and recommendations when appropriate
Skills & Requirements
- At least 1 year of bartending experience
- High volume restaurant experience preferred
- Knowledge of specialty cocktails preferred
- Sharp and hospitable communication skills
- Sunday & Monday availibility is a must!
What's in it for you?
We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, along with gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.