Maitre D

Description
IMMEDIATELY HIRING - Maitre D
Full & Part-Time Opportunities!
Text APPLY to 972-203-6224
Our Teammates Enjoy:
•Great Pay
•Overtime eligibility for full-time work over 40 hours/week
•Paid Sick Leave benefits avaliable in applicable states
•Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html
•FREE Education assistance
•Scratch kitchen
•Authentic family recipes
•Lots of other perks and discounts
Job Summary:
Responsible for greeting and seating guests for the dining room. Oversees dining room and acts as goodwill ambassador to guests.
Essential Functions:
Must be willing and able to:

• Master functions outlined in HOST/HOSTESS job description
• Anticipate needs of scheduled special parties
• Communicate seating needs to service, bus and other host staff
• Complete all side work when and as assigned
• Master the restaurant's computer register system
• Perform comp and void procedures on the register
• Perform server readings on the register according to standing operating procedure
• Check to ensure that all server and busser side work has been completed as assigned
• Train and educate host staff in standing operating procedure
• Assign service staff workstations if requested to do so

Requirements
Qualification Standards:
Prefer a minimum of 2 years full-service restaurant Maitre D' experience or the equivalent. Must have accurate mathematic skills. After training, must be able to pass an exam in English with 90% or better in each of the following:

• Menu and specials
• Wine list
• Liquor list and specialty drinks
• Liquor liability laws and knowledge
• Restaurant layout including table numbers and station numbers

Must be willing and able to:

• Meet personal schedule requirements punctually
• Be warm, sincere, outgoing in personality
• Relate to guests with appropriate sense of humor
• Maturely interact with guests as goodwill ambassador
• Remember guest details (names, faces, important information)
• Provide a persona compatible with established image of restaurant
• Respond to the needs of difficult guests with patience and courtesy
• Stand for long periods of time while on duty
• Move safely throughout all areas of the restaurant
• Work amidst noise in confined crowded space
• Work with and account for large sums of money
• Move chairs, transport high chairs and/or booster seats to tables when necessary.
• Work nights, weekends and holiday

equal opportunity employer