Line Cook

Company:  Wye Oak Tavern
Location: Frederick
Closing Date: 02/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description

Opportunity:  Line Cook

 

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.  


Your Growth Path:

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director


Your Focus:

● Follow recipes to prepare food items accordingly.

● Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.

● Prepare appetizers, salads, or cold dishes.

● Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

● Bake breads, rolls, or other baked goods.

● Portion, arrange, and garnish food for pick up by server or deliver to guests.

● Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.

● Secure and store food items properly.

● Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. 

● Follow safe food handling procedures. 

● Follow guidelines related to sustainability practices related to HHM’s EarthView program. 

● Practice safe work habits and wear protective safety equipment.

● Ensure overall guest satisfaction.

● Perform other duties as requested by management.

 

Your Background and Skills:

● High School diploma preferred.

● Previous culinary experience or equivalent training required.

● Department of Health Sanitation certificate may be required.

 

Work Environment and Context:

● Work schedule varies and may include working on holidays, weekends and alternate shifts.

● Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

 

What We Believe:

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

 

More detail about Wye Oak Tavern part of HHM Hotels, please visit
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