General Manager

What you'll do

General Managers are the leader of the restaurant management team. General Managers provide direction, training, and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:

1. Maintain day-to-day financial controls
2. Create and manage staff schedules
3. Interview, hire, train, and orientate team
4. Oversee coaching, counseling, and developing staff and managing team relations
5. Exercise proper food handling, equipment maintenance, and facility management
6. Ensure health and safety inspections and standards are met

What you can expect

• Competitive pay with bonuses
• Medical, dental, and vision insurance
• Flexible hours and schedule
• Life insurance
• Short term and long term disability
• Performance evaluations every 12 months
• Clear career path and opportunities
• 8-10 week training program

What we expect from you

• High school diploma or GED
• Must be at least 18 years of age
• One or more years of restaurant experience