COOK

1ST SHIFT
Essential Functions

• Punctuality and attendance is crucial to meet daily production goals
• Help prepare and cook food scheduled for production
• Prepare and check ingredients, to be used, before placing them in the kettle for cooking
• Recheck food and sauces from kettle before placing into gondolas
• Notify QC to check batch before distribution
• Store food products not used in their designated area and maintain a clean work area
• Fill out paperwork and take temperatures.
• Assist in other areas as assigned by supervisor or manager

Job Requirements/Skills

• Able to follow verbal instructions from Supervisor
• Handle multiple projects in a fast paced and limited timeframe while remaining detailed-oriented, reliable and organized
• Excellent communication skills
• Display strong leadership abilities
• Analytical skills and attention to diminutive details
• Must follow all Safety rules and Company Procedures

Experience

• Working in a high-volume kitchen operation Food manufacturing a plus

*INTERNAL APPLICANTS: No writes-ups within a year and you must have at least 2 attendance points to apply. SENIORITY APPLIES