About Betterment
Betterment is a leading, technology-driven financial services company that offers investing and retirement solutions for retail investors and investment advisors as well as financial wellness solutions, including a 401(k) for small and medium-sized businesses. Our team is passionate about our mission: making people’s lives better. We’re headquartered in NYC and offer hybrid NY-based positions (three days/ week in-office).
About the roleBetterment’s Workplace Experience Team provides a positive and stimulating environment that promotes excellent work while fostering Betterment’s core values. We are looking for a creative and motivated Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine in a corporate dining setting.
This role is based out of our NYC office. Below we've reflected the base salary range we would offer for this position. Actual salaries may vary depending on factors including but not limited to location, experience, and performance. The range listed is just one component of Betterment’s total compensation package for employees.
- New York City: $70,000 - $90,000
We offer a competitive equity package, health, dental and vision benefits, life and AD&D, short-term and long-term disability insurance, EAP, commuter and parking benefits, FSA/HSA, and 401(k)with employer match as well as a flexible PTO policy. For this role based out of our NYC HQ, we require in office attendance Monday through Friday, weekly.
A day in the life- Collaborate with the Executive Chef and Sous Chef to plan and create exciting menus that align with varying dietary requirements and preferences
- Daily preparation, cooking, and presentation of lunches for 200+ employees, ensuring consistency, quality, and visual appeal
- Work with the Executive Chef to plan and execute company events from small team gatherings to large-scale functions and board dinners, ensuring high quality and consistency
- Interact with employees in a friendly and approachable manner to foster a fun and engaging environment in line with company values
- Adhere to hygiene and sanitation standards. Ensure the kitchen environment is clean, organized, and safe
- Experience as a Sous Chef, Chef or similar support role in a high-volume, upscale dining establishment
- Firm understanding of various cooking techniques, flavor profiles, and global cuisines
- Strong knife skills
- Passion for cooking and hospitality
- Ability to adapt dishes to align with dietary preferences and restrictions
- Willingness to take on any and all tasks in the kitchen to ensure smooth operations
- Ability to regularly lift 50lbs
- NYC Food Protection certification