COOK

MUST HAVE A FOOD MANAGERS CERTIFICATE AND BE AVAILABLE FULL TIME MONDAY THROUGH FRIDAY.

JOB DUTIES INCLUDE BUT NOT LIMITED TO:

1. Plans and prepares foods in accordance with Kids ‘R’ Kids, state and USDA standards.
2. Orders and stocks food and supplies necessary to prepare the planned menus for the number of enrolled children.
3. With guidance from the owner or director, modifies menus for children with allergies. Documents all modifications and substitutes on posted menu.
4. Prepares meals and snacks in such a way that a minimum of nutrients are lost from foods, that ensure foods taste good and look appealing, and that there are ample amounts of foods for children to have additional servings.
5. Adhere to CACFP Food Nutrition Guidelines for meal service.
6. Maintains established standards of sanitation, safety and food preparation and storage as set by Kids ‘R’ Kids International, the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
7. If applicable delivers foods from the kitchen to the classrooms ready to be served as suitable for the children's age and development.
8. Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service and assists in purchasing as needed.
9. Completes other assigned duties from the Director or Owner if needed.