LINE COOK - PART TIMEGeneva, NY ( Fare - A Spirited Cookeryis a full-service restaurant located in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in Forbes, Wine Spectator, Eater, and have won "Best Farm to Table Restaurant" four years in a row by The Finger Lakes Times Readers' Choice Awards. We are extremely popular with locals & travelers to our region with positive online reviews and guest feedback. We have a strong beverage focus with cool climate wine & spirits & are highly engaged in the local industry. On Monday nights our culinary team works together to build a three-course themed prix fixe, something our community looks forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole team in sync with the guests. If this sounds like an environment you would like to work in, it’s time we hear from you!We have part & full-time positions available. Let us know what you are looking for and we will work it out. We believe taking care of our team helps us take care of our guests. It’s a win/win.Restaurant Cook:We are currently looking for hard working individuals to join us on the line in our kitchen for both preparation & service 3-5 nights a week. We’re a scratch kitchen, so some things take a little extra effort, but we’re here for it. And hey - our guests like it, too! You will be working under our Executive Chef & Executive Sous Chef in this role.What you can expect from us:competitive hourly wagehealth benefits & life insurance401K with employer match (traditional & Roth options)shift meals & employee discountsprofessional development & incentive programspaid vacation daysflexibility in schedulingCLOSED for major holidays -go spend time with your family!positive, fun work environmentcaring & understanding leaders & teammates -yeah, we’re real people, too!RequirementsWhat we expect from you:4+ years of previous kitchen experience - high-end & high-volume setting preferredculinary kills in some or all areas of the kitchen & on the line including: garde-manger, pantry, fryer, sauté & grill - Are you new to this? Let us know so we can give you the training you’ll need to get up to speed!to stay current & creative with culinary & hospitality trendsto present new ideas for menus, presentation, and improving current disheshave strong time management skills on the linebe an active listener & problem solver, communicate effectively with all teammatesbe a professional: remain composed & communicate clearly with your teammateswe are in an open kitchen environment and “on stage” at all timesfull-time or part-time availability & willingness to be flexible with our team as neededdependable with open availability 3-7 days a week as we are open Sunday - Saturday.Salary Description$20-$28 per hour based on experience