Line Cook

Faun is looking for a line cook with pasta/GM/plancha station experience. The ideal candidate has at least two years of upscale cooking on the line experience. The line cook will work under the direction of our Head Chef Clemente Jarpa. The position is full-time and includes four to five services/week. Weekend availability is required. NYC DOH food handlers permit is a plus. Compensation starts are $20-23/hour based on experience with room for growth. Paid time off after your first year of employment, and dining discounts. 

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