Sodexo is seeking a General Manager 3 - Food for St Luke's Wood River Hospital in Ketchum, Idaho. The General Manager will oversee and direct all Food & Nutrition for the medical center. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.
Salary range is negotiable upon experience with a full benefits package that kicks in immediately.
The successful candidate will:
- Direct and oversee all food and nutrition service day-to-day food service operations.
- Manage, develop and engage with subordinate managers, supervisors and frontline employees.
- Achieve company and client financial targets and goals.
- Develop and maintain client and customer relationships.
The ideal candidate will have:
- Seasoned experience as a food service manager or director.
- Demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams.
- Strong financial acumen and technical skills.
- A results-driven mindset that enjoys working hands-on to support the team.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree or equivalent experience.
Basic Management Experience - 3 years.
Basic Functional Experience - 3 years.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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