Company:
Northwest Petroleum
Location: Leander
Closing Date: 31/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Description:
We strive to always achieve excellence while enjoying what we do - from our restaurants to our support center. In order to make it big here, you'd better be ready to work hard and have a good time doing it. Think you have what it takes to join the team and discover the next big idea or menu item? With our wide variety of opportunities, you'll find the right fit so that you can put your ideas into action.
An hourly position for someone who enjoys working in a fast-paced, high energy, and team-oriented environment, Cooks are responsible for delivering a "WOW" guest experience by consistently providing quality food, excellent service and a clean restaurant environment for guests by performing one or more workstations in accordance with proper procedures and Company food safety, guest service, and cleanliness standards. This includes:
Reads grill video monitor to identify products that need to be prepared
Prepares menu products, including: warms/toasts/grills bread products, cooks items on grill, operates timers and removes products when timer sounds
Discards ingredients/products that have expired or don't meet quality standards
Sets up and maintains equipment
Keeps workstation stocked
Maintains cleanliness of work area, wearing appropriate safety equipment
We strive to always achieve excellence while enjoying what we do - from our restaurants to our support center. In order to make it big here, you'd better be ready to work hard and have a good time doing it. Think you have what it takes to join the team and discover the next big idea or menu item? With our wide variety of opportunities, you'll find the right fit so that you can put your ideas into action.
An hourly position for someone who enjoys working in a fast-paced, high energy, and team-oriented environment, Cooks are responsible for delivering a "WOW" guest experience by consistently providing quality food, excellent service and a clean restaurant environment for guests by performing one or more workstations in accordance with proper procedures and Company food safety, guest service, and cleanliness standards. This includes:
Reads grill video monitor to identify products that need to be prepared
Prepares menu products, including: warms/toasts/grills bread products, cooks items on grill, operates timers and removes products when timer sounds
Discards ingredients/products that have expired or don't meet quality standards
Sets up and maintains equipment
Keeps workstation stocked
Maintains cleanliness of work area, wearing appropriate safety equipment
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Northwest Petroleum