Line Cook

The Line Cook is versatile and hands on role that touches all products in the kitchen and moves around all stations. With the ownership of both prepping, and executing dinner services, you’ll gain a whole and complete view of the kitchen. Once established, you’ll have the opportunity to add value with creating new dish ideas and expanding your role for growth.

DUTIES AND RESPONSIBILITIES

• Assist in the food preparation process by cooking and preparing elements of high-quality dishes.
• Support with putting away deliveries and general restocking.
• Maintain a high level of food quality, exceeding our guest’s expectations.
• Maintain a strong working knowledge of all menu items, including names of all ingredients or products and what allergens are present in your dishes.
• Cook and plate with a sense of urgency, but also with intention for presentation.
• Communicate, both with your fellow Chefs and the dining room Team, in a cool and collected manner.
• Maintain kitchen cleaning and adhere to quality, hygiene and cleanliness standards.

ABOUT YOU

• You are respectful of your co-workers, have strong communication skills and are enthusiastic.
• You demonstrate a hunger to learn and are hardworking. 
• You are deeply curious about everything related to food and are eager to build your knowledge around food and food service.
• You are a team player and are always looking for ways to support and help your team members.
• You are a fast learner and are passionate about food, people and community. 
• Must be able to lift 40 lbs and go up and down stairs.

 

More detail about La Compagnie Wine Bar - Flatiron part of Experimental Group US, please visit