ChickfilA Team Leader

Team Leader

The Team Leader has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, ensuring the highest quality products and services are delivered to our customers and other duties as required.

Minimum Requirements:

1. Excellent communication skills.
2. Previous management experience is a must.
3. Must be a minimum age of 21+ years old.

Responsibilities:

1. Demonstrate a high level of professionalism.
2. Take initiative and possess skills for problem solving and conflict resolution.
3. Be efficient and detail-oriented with a strong customer focus.