*Line Cook - (Athletics) Wagner Dining

Located on the corner of Lindsey and Jenkins, Headington Hall is a premiere college housing facility, housing a rich community of student athletes and non-athletes alike. The University of Oklahoma is currently looking for Line Cooks to serve this community and, ultimately, the university, by preparing, producing, and/or serving food items within the dining hall.

Essential Duties:

• Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts.
• Ensures optimal quality of food throughout preparation and service.
• Prepares food items for individual serving following portion control standards.
• Determines food quantities, prepares estimates of time, labor and materials for assigned tasks.
• Oversees maintenance of inventory, food consumption and other food service records.
• Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
• Handles operational readiness and safety of equipment and supplies.
• Adheres to university and Health Department quality standards.
• Advises supervisor concerning quantity and quality of food and supplies.
• Performs other related duties as assigned.

To help provide this service our line cooks are given a free meal for each shift worked and a uniform at no cost to the employee.