Kitchen Crew

About the Organization
Warped Wing Brewing Co. is a Dayton craft brewery inspired by Ohio's rich history of innovation and invention. We are committed to carrying that spirit forward by brewing new proprietary beer styles along with original 'warped' interpretations.
Open Date
10/29/2024
Position
Kitchen Crew
Category
Food & Beverage
Description
Summary
Join our culinary team as a Kitchen Crew Member and play a pivotal role in delivering exceptional dining experiences to our guests. As a member of our kitchen crew, you will contribute to the smooth operation of our kitchen while upholding high standards of cleanliness, organization, and food quality.
Job Duties and Responsibilities

• Assist with food preparation tasks, including chopping vegetables, preparing meats, and assembling ingredients according to recipes and instructions.
• Assist in cooking and grilling menu items, ensuring they are prepared to the highest standards of quality, taste, and presentation.
• Support the team at various kitchen stations, including the grill, fryer, and prep area, by maintaining a clean and organized workspace and replenishing supplies as needed.
• Assist with dishwashing duties, including cleaning dishes, utensils, and kitchen equipment, and ensuring they are properly sanitized and stored.
• Assist in receiving and storing food deliveries, rotating stock, and conducting inventory counts to ensure adequate supplies are available for daily operations.
• Maintain cleanliness and sanitation standards in the kitchen and food preparation areas, including cleaning surfaces, equipment, and utensils, and disposing of waste properly.
• Work collaboratively with other members of the kitchen crew and communicate effectively with chefs, cooks, and servers to ensure smooth and efficient kitchen operations.
• Follow all food safety and hygiene protocols, as well as company policies and procedures, to maintain a safe and compliant working environment.

Requirements

• Previous experience in a kitchen or food service environment is preferred but not required.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work effectively as part of a team in a fast-paced environment.
• Strong attention to detail and commitment to maintaining cleanliness and sanitation standards.
• Ability to follow recipes and instructions accurately.
• Flexibility to work evenings, weekends, and holidays as required by the restaurant's operating hours.
• Must be able to stand for extended periods and lift moderate weights.

Exempt/Non-Exempt
Non-Exempt
Full-Time/Part-Time
Full-Time and/or Part-Time
Shift
Rotating Days and Evenings
Location
Pay Range
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.