Cook

Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Prepare specialty foods, such as burgers, following specific methods that usually require short preparation time. Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles. Wash, cut, and prepare foods designated for cooking. Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.