Production Cook 1 | PM |Texas Spice

Company:  Omni Hotels
Location: Austin
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description

Location

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description

Omni Hotels & Resorts is seekingTexas Spice | PM Prod Cook 1 for the beautiful Barton Creek Resort & Spa!

Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023

Responsibilities

  • Independently prepare all food items as directed by supervisor and to the company specifications.

  • The ability to identify and Inspect all food products for quality.

  • Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

  • Safely and properly use all culinary equipment.

  • Must have a solid and demonstrated understanding of cooking skills and techniques.

  • Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.

  • Attend department meetings and other company required trainings.

  • Complete other duties as assigned by management .

Qualifications

Qualifications:

  • Required to have at least 2 to 3 years culinary experience in a hotel or restaurant kitchen.

  • Butchering skills

  • Previous work experience at a steakhouse

  • Must be able to work efficiently without needing immediate supervision from management.

  • Must be familiar weights and measures in order to follow and multiply standard recipes.

  • Excellent written and verbal communication skills as well as organizational skills.

  • Must have basic mathematical skills.

  • The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.

  • Texas Food Handlers certification required.

Physical Requirements:

  • Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Working Environment:

  • Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.

  • Exposure to hazardous cleaning chemicals.

Tools & Equipment:

  • Cooking utensils and equipment.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster ( and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement ( If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to

Job LocationsUS-TX-Austin

Posted Date6 days ago(10/23/2024 12:18 PM)

Requisition ID 2024-115817

of Openings 1

Category (Portal Searching) Culinary

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