What started off as a series of weekend breakfast pop-ups at Rustic Canyon turned into this Santa Monica Farmers’ Market-inspired bakery, cafe and marketplace that debuted in February 2009. Pastry Chef/Partner Laurel Almerinda keeps the pastry case overflowing with biscuits, tarts and doughnuts, and so much more, while the kitchen team whips up an all-day breakfast and lunch menu of egg dishes, salads, sandwiches and dinner-friendly take & bake items. The marketplace contains the best, organic fruits & vegetables from the nearby farmers’ market, jars of salad dressing, salsa & pesto, housemade baking mixes, pantry items from our favorite artisans, plus more. Zoe, Josh and Laurel also published a cookbook in 2014 called Huckleberry: Stories, Secrets and Recipes from our Kitchen. It features over 115 simple recipes for our signature pastries and sweet/savory breakfast dishes.
The Barista is responsible for preparing and serving high-quality coffee and espresso beverages while providing exceptional customer service. This role involves maintaining a clean and organized workspace, ensuring that all equipment is in good working order, and creating a welcoming atmosphere for guests.
Duties and Responsibilities:
As a Barista, your job responsibilities include, but are not limited to:
- Must be available to work on Friday, Saturday, Sunday
- Prepare and serve a variety of coffee and espresso beverages according to established recipes and standards.
- Engage with customers, take orders, and provide recommendations based on their preferences.
- Maintain a clean and organized workspace, including the coffee station, equipment, and seating areas.
- Ensure that all coffee and espresso equipment is properly cleaned, maintained, and in good working order.
- Monitor inventory levels of coffee beans, syrups, and supplies, and notify management when restocking is needed.
- Assist with food preparation, including pastries and snacks, and ensure they are displayed attractively.
- Handle cash transactions accurately and efficiently, following all cash handling procedures.
- Adhere to health and safety regulations, including proper food handling and sanitation practices.
- Work collaboratively with team members to create a positive and efficient work environment.
- Assist with any other tasks as needed to ensure smooth café operations and an excellent customer experience.
Requirements:
- Previous experience as a barista or in a customer service role preferred.
- Strong communication skills and a friendly demeanor.
- Basic knowledge of coffee and espresso preparation techniques.
- Ability to work quickly and efficiently in a fast-paced environment.
- Regular, reliable, and punctual attendance.
- Ability to work mornings, evenings, weekends, and holidays as required.
- Ability to lift and carry up to 30 pounds.
Physical Demands:
- Requires physical effort, including standing for extended periods, bending, and lifting items (up to 30 pounds).
- Frequent movement around the café and customer service area.
Working Conditions:
- Working conditions involve noise, crowds, and a fast-paced service environment.
- May require extended hours depending on business needs.
Uniform Requirements:
- Clean non-slip shoes.
- Clean and presentable attire as per the company dress code.
- Hair tied back or kept neatly groomed.