WE2 Production: D-Line Relief/Line
Pay Rate: $23.11 plus .30 shift differential
Status: Non-Exempt (Hourly)
Job Category: Regular Full-Time
Department: Production
Location: Louisville, KY
Schedule:
Friday: 3:30p-4:00a
Saturday: 4:30p- 5:00a
Sunday: 5:30p-6:00a
Basic Function
Support Algood's core values by incorporating them in daily thoughts and actions.
Monitoring, operating, and adjusting production equipment to maintain production goals.
Organizational Relationships
Reports to: Production Supervisor
Standards of Performance
* Working knowledge of various packaging equipment on the retail production lines
* Operate equipment to optimal safety, quality, and efficiency standards
* High level of initiative
* Ability to be flexible regarding work hours (OT)
* Good attendance
* Team player
* Ability to interface with PLCs to control/operate equipment effectively
* Ability to locate and stage materials as needed
* Ability to perform sanitation tasks on equipment
Essential Duties and Responsibilities
* Operate, monitor, and adjust machinery on the production line and be able to quickly identify any malfunctions of
machine or outputs
* Stop machines and report any malfunctions immediately
* Assisting in rework during idle production times
* Responsible for completing all necessary documentation in a timely manner
* Staging and loading packaging for the products that will be produced on the line
* Ensure continuous cleaning required throughout the shift
* Inspect all materials, ingredients, and inventory to ensure food safety procedures are followed
* Ability to reach, squat, kneel, climb, push, or pull
* Ability to lift or carry weights up to 50 pounds
* Ensure an open line of communication to Management/Supervisors
* Coordinate breaks/lunches with other Operators and Supervisor
* Other duties as assigned by Management
* Regular and reliable attendance at the work location is an essential function of this position
Mental and Physical Requirements
* Ability to maintain considerable concentration with frequent time pressures and interruptions
* Ability to maintain visual attention for extended periods of time
* Language Skills: Ability to speak, read, and write in the English language. Ability to analyze and interpret common
instructions and schedules
* Mathematical Skills: Ability to add, subtract, multiply, and divide all units or measure
* Ability to manipulate necessary office equipment including computer software, hardware, and equipment
* Must comply with all health and safety requirements
Working Environment and Conditions
* This position requires working in an internal environment
Travel
* This position requires less than 10% travel on an as needed basis
Education, Experience, and Training
* Requires a high school diploma/GED
* Previous related experience required
* At minimum of 2-3 years' experience in Food Manufacturing
* Language Skills: Ability to speak clearly and distinctly in the English language. Ability to read, analyze and interpret
common instructions and schedules
* Mathematical Skills: Ability to add, subtract, multiply, and divide all units of measure.
* Reasoning Ability: Apply common sense and understanding to carry out instructions or procedures furnished in written,
oral, or diagrammatic form. Ability to deal with problems that arise on a day to day basis
* HACCP and SQF training required
* Forklift experience preferred
Equipment and Tools
* Company Uniforms, Laboratory Jackets, Non-Latex Gloves, Ear Plugs, Safety-Toe Shoes, and Safety Glasses.
* The following equipment and computer programs will be used:
Ifix Portal
MSD365
Scan Gun
Radio
Zebra Printer
Calculator
Forklift