General Manager 5 - Food

Company: Sodexo

Location: New York

Closing Date: 26/10/2024

Salary: £150 - £200 Per Annum

Hours: Full Time

Type: Permanent

Apply Now

Job Requirements / Description

Unit Description

Be part of the largest Sodexo Healthcare contract, leading the charge in plant-based menu!

Sodexo is seeking a General Manager 5 - Food for NYC Health + Hospitals/Woodhull , a 250-bed facility located in Brooklyn, NY . NYC H+H system is the largest Sodexo healthcare system in the country. At Woodhull, the food service department processes over 700 meals daily. Additionally, they supply sandwiches and other nourishment to the acute care, ambulatory care, ED, and behavioral health units. They support outpatient clinics and two satellite locations. This account has no retail operations and is utilizing the standard patient tray line operations with a Cook/Chill meal delivery system.

The General Manager 5 - Food at this location will have direct client interaction and manage a team of approximately 40 union employees. The ideal candidate will have previous GM experience in a healthcare setting, employee engagement, and solid financial skills. Must be a team player.

The successful candidate will:

Have oversight of day-to-day operations;
Successfully coordinate all required tasks through subordinate managers, supervisors, and frontline staff;
Deliver high-quality food services including retail, catering, and patient meal management operations;
Achieve company and client financial targets and goals;
Develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top-level site management);
Develop strategic plans;
Ensure HACCP, regulatory, and standards compliance;
Have daily interaction with patients, their families, and clinical team to ensure patient satisfaction;
Create a positive environment; and/or
Ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who:

Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
Have culinary production experience and a strong background in safety and sanitation compliance;
Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
Are enthusiastic and confident;
Have the ability to drive employee success to enhance the value of the food and nutrition team;
Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.

Click here to learn more about NYC Health + Hospitals/Woodhull. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Working for Sodexo: How far will your ambition, talent, and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and career growth opportunities.

Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: