Restaurant Team Leader - Unit 879

Welcome to Whataburger Careers!

The Restaurant Team Leader assists in managing daily operations. They supervise a team to ensure customer service, quality operations, food safety and health code compliance, and inventory management.

Responsibilities:

1. Supervises and coaches team members to provide excellent customer service.
2. Maintains efficiency in food preparation and delivery.
3. Trains team members to sustain and uplift restaurant quality standards.
4. Supports robust communication between management and team members.
5. Supports financial management with cash control and cashiering supervision.
6. Maintains appropriate inventory levels to prevent stockouts.
7. Monitors and maintains compliance with cleaning and sanitation procedures.

Key Skills:

• Front Counter
• Drive-Thru
• Outside Order Taker
• Runner
• Dining Room Attendant
• Drinks
• Make Up Table
• Prep
• Grill
• Fry
• Porter
• Coaching

Preferred Qualifications:

• High school diploma/GED or equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.