Clinical Nutrition Manager III

Unit Description: Grow your career and develop a team that shares your desire to make a difference. -Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Lincoln Medical Center, located in the Downtown area of the Bronx. - This 362-bed Level 1 Trauma Center is part of the New York City Health + Hospitals System, operating one of the premier trauma centers in the country. -The successful candidate will:possess strong leadership, interpersonal, organizational and communication skills (both verbal and written);lead a team of eight inpatient dietitians and provide oversight to the outpatient clinical team, including an assistant CNM;drive Performance Improvement and Quality Management projects;oversee rollout of department programs and initiatives;act as the liaison between client administrators and dietitian staff;precept students and mentor new dietitians;be the primary liaison with medical and nursing leadership and represent the department on hospital wide committees; andserve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed. -Is this opportunity right for you? - We are looking for candidate who will: -be an experienced Registered Dietitian with a great clinical knowledge base; have proven supervisory or management experience;demonstrate excellent communication, leadership and customer service skills; - be experienced with regulatory accreditation and establishing and maintaining standards of care; andhave a strong commitment to excellence in all aspects of patient care. -Learn more about NYC Health + Hospitals - LincolnSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. -Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. Qualifications & Requirements: Basic Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) -For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) - -Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. - In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire -Basic Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework -Basic Functional Experience: 5 years as experienced specialized practitioner - able to work unsupervised and provide professional supervision to specialists.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.