Line Cook

Little Ripper is hiring Line Cooks. 

Our small kitchen is in an open space, visible to our guests, so cooks must maintain a professional demeanor and a clean workspace.

Candidates should:

• Have a minimum of 2 years working on the line
• Keep your assigned station clean, organized, and stocked with necessary supplies throughout the shift.
• Be proficient in independently stocking and setting up kitchen stations
• Be experienced with sautee, salad station, general prep, sauces, and meat slicing
• Pay attention to detail and be committed to consistency, preparing and plating dishes according to company standards
• Be able to communicate with FOH staff to ensure that orders are completed according to request and on time
• Be familiar with common allergens
• Be committed to thoroughly cleaning work area, equipment, and tools
• Comply with kitchen operation procedures, hygiene, food safety, and disease control standards and regulations

More detail about Little Ripper Coffee, please visit