Description:
As a General Manager you are responsible for the day-to-day operation of the restaurant. You are the leader of the store and are responsible to put together a great team to take care of each and every customer that walks through our doors. You are responsible for the financial well-being of your operation and ensuring that your team upholds the standards set by Taco Villa. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise. Ultimately you will help our company grow and thrive.
Requirements:
- Oversee day-to-day operations
- Maintain budgets and optimize expenses
- Coach and correct team members when a standard is deviated
- Work with vendors and maintain strong relationships
- Handle any and all concerns that may arise from customers and crew members
- Oversee recruitment and training of new employees
- Evaluate and improve operations and financial performance
- Prepare regular reports
- Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business)
- Maintain the financial well-being of your operation by meeting food cost and labor goals in addition to good P&L awareness to all other line items
Skills:
- Proven experience as a General Manager or similar executive role
- Experience in planning and budgeting
- Excellent leadership and communication skills
- Ability to inspire confidence in those around you
- Outstanding organizational and leadership skills
- Ability to show empathy and understanding when a customer concern should arise
- Problem-solving aptitude
- Ability to stand on your feet for 8-10 hours
Schedule:
53 hour work weeks and a schedule expectation will be put forth. Performance Bonus
Additional Info:
Great compensation packages including competitive pay, Blue Cross Blue Shield Health Insurance offered after 60 days of employment, Vacation after one year of employment.
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