Cook- Costa Vida

A true foodie environment where you can hone your culinary skills and the kitchen is where the magic happens. Amazing recipes, premium ingredients and fabulous flavors; made from scratch, every day, in store.
Main Responsibilities of a Cook:
• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.
Qualifications And Skills::

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations

Summary Of Essential Duties And Responsibilities::
• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.