Cook 2

Company:  Hyatt
Location: Colorado Springs
Closing Date: 03/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description

Description:The starting rate for this position is $17.00At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity/Marital Status. Colorado Residents: In any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.Hyattassociates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.Benefits available with this position:Medical/ Dental/ Vision Insurance after 30 daysBasic Life InsuranceVacation/ Sick Days8 Paid Holidays2 Floating Holiday per calendar yearComplimentary Room Nights 12 per calendar year after 90 days401K Retirement Savings Plan MatchBasic Life InsuranceJury DutyBereavement PayFree Light Rail/Bus PassComplimentary meal in High PlainsUse of Employee Assistance Program (EAP)This application window is anticipated to be open at a maximum of 30 days. Applications will be reviewed in the order in which they are received.Clickhere ( to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.Qualifications:Refined verbal communication skills.2 years of previous line experience preferred.Culinary degree or related hotel experience is preferred.Candidate should be able to perform all basic cooking skills.Able to work single station in the kitchen.A true desire to satisfy the needs of others in a fast paced environment.Ability to stand for long periods of time.This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!Primary Location: US-CO-Colorado SpringsOrganization: Cheyenne Mountain ResortPay Basis: HourlyJob Level: Full-timeJob: CulinaryReq ID: COL004316Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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