At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.Job Description:Job Title: Dishroom ClerkDepartment: Market GrilleFLSA: Non-ExemptGeneral FunctionProvides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Ensures the cleanliness of kitchen equipment, dishes, utensils, etc.Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalismReporting RelationsAccountable and Reports to: District Store Director, Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department ManagerPositions that Report to you: NonePrimary Duties and ResponsibilitiesProvides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the storeSmiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the storeMakes an effort to learn customers’ names and to address them by name whenever possibleAnswers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer ordersWorks with co-workers as a team to ensure customer satisfaction and a pleasant work environmentTakes the department garbage to the compactor or designated area.Maintains strict adherence to department and company guidelines related to personal hygiene and dress.Washes department equipment, utensils, dishes, pots, pans, etc.Handles food in a safe manner and ensures the work area is always clean and neatRemoves trash in a timely mannerAdheres to company policies and individual store guidelinesReports to work when scheduled and on timeSecondary Duties and ResponsibilitiesAssists in other areas of store as needed.Performs other job related duties and special projects as requiredKnowledge, Skills, Abilities and Worker CharacteristicsMust have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variablesAbility to do simple addition and subtraction; copying figures, counting and recordingPossess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writingEducation and ExperienceNo education requirement.Six months or less of similar or related work experience.Physical RequirementsMust be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects.Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.Working ConditionsThere is exposure to noise, equipment movement hazards, cleaning chemicals/solvents, temperature extremes and possible electrical shock.Equipment Used to Perform JobStandard tools and equipment used in a kitchen environment including disposal, trash compactor, industrial dishwasher, mop, broom, trash compactor, box cutter, box crusher.ContactsHas daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.Are you ready to smile, apply today.