We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our hotel is busy, and we need a competent and experienced lead cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Responsibilities: • Grill, broil or saute menu items according to standard recipes and presentation specifications • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules Qualifications: • Candidates must have completed high school or received similar certification such as a GED • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage • We prefer some experience working in the food service industry • Must have excellent communication and interpersonal skills with customers and coworkers Compensation: $17 per hour
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