Line Cook

Tiki Tatsu-Ya is seeking a skilled and dedicated Line Cook to join our culinary team. Please note, our kitchen is located in a food trailer connected to the shop. If you're passionate about cooking, have a keen eye for detail, and thrive in a fast-paced environment, we would love to hear from you!
Job Description:
As a Line Cook, you will be an integral part of our kitchen, responsible for preparing high-quality dishes and ensuring smooth kitchen operations. Your role will include:

• Food Preparation: Prepare and cook menu items to the highest standards, following recipes and presentation guidelines.
• Cleaning and Organization: Maintain a clean and organized workstation, including routine cleaning of equipment and ensuring proper hygiene practices.
• Equipment Maintenance: Perform regular equipment checks, including temperature checks and gasket inspections, and keep kitchen tools and appliances in optimal condition.
• Station Management: Set up and break down your station efficiently at the beginning and end of each shift.
• Menu Knowledge: Demonstrate extensive knowledge of the menu and ingredients to ensure accurate preparation and presentation.
• Communication: Maintain clear and effective communication with management and kitchen staff to ensure smooth operations and address any issues promptly.
• Cross-Training: Be adaptable and willing to cross-train and work in multiple kitchen positions as needed.
• Labeling and Stocking: Properly label, stock, and rotate ingredients to ensure freshness and compliance with food safety standards.
• Health and Safety: Adhere to all health and safety rules in the kitchen, including nutrition and sanitation guidelines.
• Urgency and Purpose: Work with a sense of urgency and purpose to ensure timely and efficient service.

Requirements
Qualifications:

• Prior experience in a similar role is preferred but not required
• Ability to handle and clean dishes and kitchen equipment efficiently
• Knowledge of safety practices related to handling chemicals and maintaining cleanliness
• Strong organizational skills and attention to detail
• Ability to work effectively both independently and as part of a team
• Excellent communication skills and a positive attitude

Skills/Abilities:

• Must be 18+ years of age
• Must successfully obtain Food Handlers credentials
• Ability to lift up to 50 lbs
• Ability to stand for long periods of time
• Effective communication skills
• Ability to follow directions and procedures
• Basic cooking knowledge a plus
• Must excel in a fast-paced environment and as part of a team

Perks Include:

• Paid medical benefits
• Free shift meals
• Discounts at Tatsu-Ya restaurants
• Flexible hours in a fun, fast-paced environment
• Opportunities for internal growth

Benefits:

• Opportunities for advancement within the company
• Additional benefits, including health insurance and employee discounts

If you thrive in a fast-paced setting and are passionate about contributing to an exceptional dining experience, apply now to be part of our dedicated team!