2 Brothers, LLC dba: No Way Jose Food Truck is looking to fill 20 Cooks positions. This is a temporary, full-time seasonal position from 4/1/2025 to 11/15/2025.Begin/report to work: 5728 Hopkinsville Rd, Cadiz, Trigg County, KY 42211 @ $14.65/hr. Employer will transport workers daily between report to work address and additional worksites.Additional worksites: (work throughout the following counties/areas): Caldwell, KY, Calloway, KY, Christian, KY, Henry, TN, Houston, TN, Lyon, KY, Marshall, KY, Montgomery, TN, Stewart, TN, Todd, KY, Trigg, KY, and areas of Clarksville, TN-KY, West Kentucky nonmetropolitan area, West Tennessee nonmetropolitan area. Duties: Assist cooks and kitchen staff with various tasks as needed. Wash and clean, peel, trim and cut various foods, such as meats and vegetables to prepare for cooking using manual and/or electric appliances. Heat, stir and strain soups, dips, and sauces. Prepare a variety of foods such as sandwiches, soups, salads, or desserts, according to customers’ orders or supervisors’ instructions, following approved procedures. Grill, cook, and fry foods such as churros, tortas, quesadillas, and chimichangas. Portion and package take-out foods, distribute to waiters and waitresses, or place food directly on trays and/or plates for service to customers. Prepare and serve a variety of beverages such as coffee, tea, and soft drinks. Place food in designated containers and storage areas to prevent spoilage. Scrape leftovers from dishes into garbage containers. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Load dishes, glasses, and tableware into dishwashing machines. Resupply and inventory cupboards and refrigerators for the following day. Remove trash and clean kitchen garbage containers & other related Cooks activities as per SOC/OES 35-2014 (onetonline.org). Standard/Expected Schedule: Monday-Friday 9:00AM-4:00PM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Hours may fluctuate based on tourism peaks and valleys throughout the season (+/-), possible downtime and/or overtime. Terms: Employer will comply with all applicable Federal, State and local employment-related laws and regulations such as wages, breaks, hours worked, and overtime hours (overtime possible, but not required or guaranteed. If overtime is worked, wage is paid at 1.5x regular rate of pay per hour worked beyond 40 hours each week.).Requirements: Must be 18 due to served alcohol. Must show proof of legal authority to work in the U.S. Drug/Alcohol/Tobacco free work zone. Perform physical activities such as: lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert max muscle force to lift, push, pull, carry objects up to 70lbs (possible 2-person). Must have 3 months Restaurant Cooking experience. No minimum education requirement. All applicants must be able, willing and qualified to perform work described and must be available for the entire period specified and work throughout all areas of intended employment. Wages and Conditions of Employment: $14.65/Hour up to possible $20.00/Hour OT $21.98/Hour up to possible $30.00/Hour. Wage may vary based on Experience. Will use a single workweek as its standard for computing wages due. Wage paid every two weeks. All deductions required by law will be made by the employer as well as any further tax withholding or other reasonable deduction(s) authorized by the worker. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed); possible cash advances (if applicable/requested by worker, potential deduction from worker’s paycheck).Inbound and Outbound Transportation (Initial Arrival & Contract Completion/Subsequent Departure): The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Daily subsistence will be provided at the rate required at the time of travel (currently $15.88 per day during travel to a maximum of $59.00 per day with receipts). Transportation and subsistence will be provided for cost from the place from which the worker has come to work for the employer, whether in the U.S. or abroad, to the place of employment. Will reimburse the H-2B worker in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by the government, incurred by the H-2B worker (not including passport). Upon completion of the work contract or where the worker is dismissed earlier, employer will provide or pay for worker’s reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer.3/4s Guarantee: The worker will be offered a total number of work hours equal to at least three-fourths of the workdays of each 12-week period. Tools, Equipment and Supplies: All work will be done with employer provided tools, supplies and equipment without charge or deposit. Miscellaneous: Any worker who voluntarily abandons employment is not entitled to payment for outbound transportation or the full 3/4s Guarantee described. Employer Contact Information: 2 Brothers, LLC dba: No Way Jose Food Truck - Email: or Phone: 270-206-4133. How to apply: Inquiries, applications, indications of availability and/or resumes may be sent to the nearest KY SWA: 110 Riverfront Dr. Hopkinsville, KY 42240. Phone: 270-889-6509.