Sushi Chef - Reputable Restaurant Group

Our client, a reputable restaurant group, is seeking a talented Sushi Chef to join their team in New York City! Reporting into the Executive Chef, the Sushi Chef will be responsible for all preparation and development of sushi.

Responsibilities:

• Preparing and making sushi, sashimi, and rolls according to all guidelines.
• Adhering to food safety regulations and maintaining kitchen
• Managing ingredients and supplies to maintain fresh products and cost control
• Communicating with all kitchen and wait staff
• Maintaining a clean work environment
• Inspecting the quality of seafood and other ingredients to ensure food quality and presentation standards are met
• Help develop recipes and ensure quality of meals

Qualifications:

• 3-4+ years of previous work experience as a Sushi Chef
• Strong knife skills for cutting and prepping fish.
• Good personality who fits in with their company culture.
• Good knowledge of various sushi types and sushi-rolling techniques.
• Ability to work both fast and accurately.
• Flexibility to take on various shifts.
• Certification from a culinary school is required.

If this sounds like a fit, please submit your resume for consideration!

You can use WorkGrades to collect and manage your references for free and share them with us or anyone else you choose by visiting workgrades.com/home/candidate . Candidates with references are always preferred by our clients. Now is the most important time to stand out from the crowd. We suggest that you ensure you have updated your LinkedIn profile and that you start collecting your references early.