Line Cook

Company:  Omni Hotels
Location: New Orleans
Closing Date: 20/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description

LocationRiverfront HotelOmni Hotels and Resorts creates genuine,authentic guest experiences at over 50 distinctive luxury hotels and resorts in leading business gateways and leisure destinations across North America. Omni Hotels is known for its exemplary culture,authenticity to the markets in which we operate,innovation and exceptional service. Our commitment to career development has created tenure and loyalty that enables us to perpetuate our family atmosphere.Job DescriptionThe candidate must be able to work sauté, grill, and garde manger stations. To candidate will prepare all hot/cold food items and be responsible for consistency and quality production and ensure all food is served according to specification.ResponsibilitiesMaintain kitchen sanitation in accordance with health department guidelinesInsure station is set for service 15 minutes prior to service.Required to learn all menu items produced by assigned station.Perform work assignments to meet proper quantities within a necessary time frame.Refrigeration and serving of cold food.Production and execution of orders to meet Omni standards.Maintain safe food handling procedures at all times.QualificationsDisplay basic knife skills.Must be able to work sauté, grill and garde manger stations.One year line cook experience required; prior experience in a fine dining restaurant preferred.Ability to multi-task.Must be able to stand for 8+ hours per day.Flexible scheduling to include nights, weekends, and holidays.Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster ( and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement ( If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to LocationsUS-LA-New OrleansPosted Date1 week ago(10/7/2024 5:56 PM)Requisition ID 2024-115270of Openings 1Category (Portal Searching) Culinary

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