General Manager04823 Schuylkill Haven

Job Description

Operate all equipment.

Stock ingredients from delivery area to storage, work area, and walk-in cooler.

Prepare product.

Receive and process telephone orders.

Take inventory and complete associated paperwork.

Clean equipment and facility approximately daily.

Skills Required:

1. Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
2. Must be able to make correct monetary change.
3. Verbal, writing, and telephone skills to take and process orders.
4. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
5. Ability to enter orders using a computer keyboard or touch screen.
6. Ability to comprehend and give correct written instructions.
7. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
8. Navigational skills to read a map and locate addresses within the designated delivery area.
9. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Additional Information:
All your information will be kept confidential according to EEO guidelines.